Veggie inspiration for and by chefs
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- maart 29, 2021
- All Stories
- 1 mins read
SOY A SUSTAINABLE CHOICE
Soy is ALPRO’s most used ingredient. So it’s good to know that it is rainforest- and GMO-free.
“The majority comes from European cultivation, the rest comes from Canada (and is transported by sea for a smaller footprint). Currently, Alpro is working with farmers to measure water consumption, monitoring the effect on local ecosystems, and researching ways to reduce it.”
So go ahead and enjoy that soy with peace of mind!
A RAINBOW ON YOUR PLATE
Imagine an extra color in the rainbow carrot slice mix. The attractive color combination from white to red is created completely naturally. This unique mix is the result of a great collaboration between ARDO’s agro and innovation team. The result is an exuberant color palette that adds an extra dimension to any dish!
NO MEAT NO NONSENSE
There is a lot of nonsense about plant-based food in the world. Time to be honest about how things really are … and that’s exactly what GREENWAY does in their very first TV campaign!
Are you just as crazy about plant-based products as we are?
Then be sure to share your favorite Greenway dish on your socials with the hashtag #nomeatnononsense. Together, we can help get rid of the nonsense for good!
CELERIAC BACON
No problem for the SkyLine Combi-Ovens from ELECTROLUX PROFESSIONAL
In just a few steps, you can turn a simple celeriac into a vegetarian bacon substitute. The steam from the Electrolux Professional Skyline Combi-Oven ensures fast cooking.
VARYING WITH VEGGIE
Vegetarian and vegan options are indispensable in today’s kitchen. The number of vegetarians is growing, and the number of flexitarians is growing even faster. As a fresh food specialist, you naturally want help and inspiration for the vegetarian options you offer.
With the Vega Binding mix from VERSTEGEN, you can create your own flavorful vegetarian products in just a few steps.
