BISTRO BY BART

Welcome to Bistro by Bart, a culinary gem hidden in the green heart of Pelt.

This beautiful Bistro is located in the charming Acaciahof. The restaurant promises a unique experience for every gourmet and lover of sublime meat dishes, with a very special specialty: côte à l’os from our self-raised cattle.

At Bistro by Bart, they focus on purity and authenticity. Their côte à l’os is lovingly prepared from meat from their own cattle, which are raised in a sustainable and responsible manner on the Double-K Ranch, their own farm in Peer. Each breed contributes to the unique flavor profiles they offer their guests, from the tenderness of Hereford, the rich taste of Limousin, to the juiciness of Black Angus.

The unparalleled taste of the meat is something they are particularly proud of. The menu offers more than just côte à l’os.
You can also enjoy other homemade dishes such as entrecôte, burgers and stew. Each dish tells the story of passion for quality and sustainability, fueled by the love for cattle and the art of cooking.
Visit Bistro by Bart and taste the essence of true craftsmanship, inspired by the natural beauty of our breeds. Discover for yourself why the côte à l’os is not just a dish, but a celebration of the purest flavors the ranch has to offer.

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